Bonjour sizzlers and Hoppy Hump Day.
Last night I got together with some girlfriends and some delightfully Easter pink rosé. Since the Easter spirit is upon us, we made.... A BUNNY CAKE.
Feast your eyes on this beauty.
We were so proud of him that we didn't even eat him.
For ACTUAL Easter, I've start menu planning and here's what I have so far:
-Roast Leg o' Lamb with new potatoes
-Some sort of delightful salad
-Some sort of delightful appetizer
-Easter spirit Tres Leches Cake.
-Any suggestions? I'm all (bunny) ears!