It's almost the end of the week!! Which means my trip is sosososoclose.

So I'm not sure about y'all but I love the occasional breakfast for dinner. Because sometimes after a long day, I don't feel much like cooking, and breakfast food has a sort of comfort to it. Last night, I hovered over the kitchen sink wolfing down a sweet potato for dinner. #pathetic. However my appetite was a little skimpy since I had just come from a yoga class where the girl next to me dislocated her shoulder (poor thing). I'm a tad squeamish so this was rather off-putting.

A few weeks ago, I had a near empty fridge, some delicious whole grain bread, an avocado and some eggs. And while I know this is such a simple combo, it was just what I needed. Perfect dinner, not too much, not too little. I toasted my bread, scrambled my eggs with Celtic Sea Salt and a dash of fresh cracked pepper and sliced an avocado. I had a little bit of leftover green salsa, and voila....dinner was served.

So if you're stumped on dinner, low on provisions or just not in the mood to put together a feast; look no further than some ole' fashioned eggs n' bacon.

Sidenote:

Doggie bags. Or rather, dogs in bags.

Meet Sushi, my living and breathing stuffed animal.

I'm a firm believer that if you have a well behaved dog and you're a good dog parent, you should be allowed to take said dog with you to human establishments. Sushi (my dog pictured above) is a great companion. She never complains, always is happy to see you and knows her table manners. I honestly can't say I've ever heard her bark in public. So, she's a perfect candidate.

She's also recently become a huge fan of the "puppy latte" at Starbucks. I know. I've created a monster.

Have a great weekend y'all, stay cool, stay fun and come on back later on for more #nomz, recipes and adventures.